At the beginning of September, I attended another Seable’s Holiday to Rome. This was, yet again, another fantastic and memorable trip.
Our small group set off on another adventure travelling to London Gatwick Airport to catch our flight. On arrival at Rome Fiumicino Airport we were met by Damiano and Emma who would be our guides for the holiday.
We had four fantastic days exploring Rome, some of the mainstreams and more iconic locations followed by places known mainly by locals.
Lake Albano, nearby Castel Gandolfo, a very nice and clear big lake where we had a fantastic swim, hired a Kayak and pedal boats to explore it.
We visited an organic farm where we had a fantastic freshly cooked meal prepared using only organic ingredient from the farm. Whilst at the farm we saw some friendly cats who certainly enjoyed the attention we gave them, and even our leftover food. After the meal the nice man at the farm took us to meet the donkeys, there was a Mother, Father and two little babies.
The visit to St. Peter’s Basilica, in the Vatican City, was unforgettable. We had a touch tour which enabled us to feel different pieces within the building. Throughout this tour we each had a headset that could scan point on the map and describe to us what we were looking at. We then headed outside to hear the Pope’s speech. To read more about the Vatican click here
We also took a tour around the Vatican Museums where a nice lady assisted us throughout our visit. She explained a lot about the Vatican Museum and its history. As part of this tour we were also able to go into the Sistine Chapel. Once in there, you have to remain silent and the use of cameras and mobile phones is not allowed, in fact every few minutes you would hear a person reminding you about this rule. When in the Chapel we were lucky enough to be able to touch, unlock, open and close the Sistine Chapel door.
We also took a walking tour around some of Rome’s most famous Piazzas, including Piazza Navona, the majestic Pantheon and the well know Trevi Fountain. Unfortunately, we were unable to go to the Spanish square and its steps. We then headed to the Coliseum, we could not go to the top level as this was not safe. But from the level we were, we were able to see the ruins and also to look inside the Amphitheatre.
Our final full day in Rome consisted of a tour of a big farmers’ food market where we sampled some more Italian food and purchased ingredient to make fresh pasta in an Italian cooking class. In this session we made our own dough which we used to then produce fresh pasta. We were shown how to make ravioli, tortellini and tagliatelle, which we would then have for lunch with a traditional pasta sauce.