Tag Archives: accessible holiday

Blind Skiing on the Slopes of Sauze – Italy

The last article of the year has been written by Eeshma Qazi and it’s a resume of her experience on one of Seable holidays.

 

 

How do you feel about skiing? Are you a champion skier, gliding gracefully down those slopes every December. Or maybe you like me, are a complete novice, whose idea of a good winter holiday is more a mountain of food by a warm fire than flinging yourself unceremoniously down a mountain of snow. And so, it was to my very great surprise and to my family’s complete shock, that I found myself along with a dozen 18-29 year olds on this VICTA/Seable trip. All of us were destined for the ski slopes of Sauze d’Oulx, a charming village nestled in the Italian alps. Our only commonalities being our visual impairment and our appetite for adventure.

 

 

At the Thistle Heathrow terminal 5, amidst the thrum of newly minted conversation and warm chocolate brownies, we were introduced to our tour guides for the next week. For those of you new to the scene, VICTA is a charity which caters for the needs (both social and otherwise) of young visually impaired people) and which often works with Seable holidays (a social enterprise and travel operator) for disabled travellers. Between the two organisations, we had four dedicated sighted guides as well as a number of others in the group who could see enough to assist. Itineraries discussed, icebreakers exchanged and ground rules established, we all went to bed promptly in anticipation of our unseasonably early flight on Tuesday morning.

 

After a blissfully short flight to Geneva and a bus journey through rolling, snow dappled alpine vistas, we finally arrived at Villa Cary, our hotel. More B&B than sprawling resort, we found to our delight that we had almost free run of the place. After a filling but touristy meal of a full English brunch, we retired to our rooms for a spot of sleep before reconvening at the hotel bar for dinner. Food came in the shape of a typically Mediterranean 3 course meal which left us full to bursting and ready for bed once again.

 

The next 4 days followed more or less the same pattern minus the continual urge to snooze. After a breakfast of bread, cheeses, spreads and meats, we spent our mornings on the pistes skiing with the help of one-on-one instructorship from an amazingly friendly and competent team of ski instructors whom we all got to know on a first name basis.

Blind Skiing on the Slopes of Sauze - Italy

Following an initial assessment, we were divided into groups according to our skiing expertise and took it in daily turns to do repeat rounds of the nursery, blue or red slopes with some serial skiers in the group choosing to return for some more skiing in the afternoons.

 

It is fair to say that sun burnt and windswept though we undoubtedly were, each one of us improved in our stamina and skill over the course of the trip, some by progressing to another slope, others by independently learning to stop, slow down and turn, and others still by simply conquering their fears of the piste enough to relax and enjoy the adrenaline that comes from controlled descent. For me, victory came in the entirely unflattering but completely honest observation of one of the instructors who informed me blithely that I must have improved, given that I was no longer so taut with nerves as to resemble a “penguin”!

 

Blind Skiing on the Slopes of Sauze - Italy

 

A café located next to the slopes formed our daily lunch haunt, serving a hearty fair of local delicacies such as rich polenta with sausage and veg, grilled burgers with fontina and gorgo, rustic soups, gloriously cheesy gnocchi and beautifully gratinated crespelle (soft pancakes liberally submerged in béchamel and topped with crispy mozzarella. For those of us who chose not to ski in the afternoons, free time included going sledding or to a local spa for massages, gym, facials and an enticing array of other treatments including Turkish baths and the exotic sounding Lomi Lomi. Evening meals included in our hotel stay were all served in the hotel’s bar-restaurant area. We made friends with the waitress and chef who were always happy to take requests and recreate our favorites from a few days before. A surprisingly diverse group of individuals, we all bonded over the leisurely dinners peppered with self reflection and tired contentment as well as the card games and competitive team quizzes which followed.

 

Blind Skiing on the Slopes of Sauze - Italy

 

As is the way with all good things, we were sorry on Sunday morning to have to wave goodbye to the quaint cobbled streets of Sauze, it’s beautiful snowcapped slopes and even our high vis florescent orange tea shirts which declared to the world in no uncertain terms that we were “blind skiers”. Bundled up warmly against the chill,we took a transfer back to Geneva where the promise of a swanky hotel awaited us. Highlights in Geneva included chocolate shopping and in particular, a mammoth 4.5 kg Toblerone (the size of a small toddler), meltingly delicious gruvyère and Emmental fondue, crispy potato Rösti and the lightest of mascarpone pizzas. After a general meander around the strangely quiet and orderly streets festooned with a muted, civilised sort of Christmas cheer, we headed back to the hotel to get ready for a sumptuous dinner,a Swiss pick and mix of the best of Italian and French cuisine, from tartars to risotto, steaks to pasta.

 

 

We returned to England on Monday exactly one week later, better friends and less floundering skiers than we had left it. Each of us glad of the opportunity and already planning our next potential VICTA/Seable experience. As for me, how do I feel about skiing now? Good enough to want to try it again, this time head held high, shoulders bent with intent, feet arched snow-plough like and stomach firmly concave.

Victa’s Activity Report – Sicily Holiday

For this week’s blog we publishing the Activity report written by Victa’s John Smith about their amzing trip to Sicily with Seable.

 

Sicily

Catania, Mount Etna and Acicastello

24th June – 2nd July

 

 

Number of attendees: 10

Group age range: 18–29

 

Activity report

VICTA’s second International of 2017 saw us jetting off to the beautiful Italian island of Sicily, originally a Greek colony; Italians have made the island a wonderful mix of culture, food and history.

 

Victa's Activity Report - Sicily Holiday

Meeting at Luton Airport, our group enjoyed a hearty meal before an early wake up to fly out to Sicily, where we met our guides from Seable. Beginning with a whistle-stop tour through the streets of Catania, including the location of the beach, and a short history of the island, before arriving at our accommodation, just north of Acicastello. Finishing up with some relaxation in the pool and dinner at one of Acicastello’s finest fish restaurants and taking in the sights of the celebration of the town’s patron saint.

 

Our second day saw us travel to the sandy beach in Catania to try windsurfing, kayaking and paddle boarding. The afternoon was a relaxing one with fun and games in the pool before heading out to a nearby Italian steakhouse for dinner.

 

Day three saw us traveling back into Catania to visit the Tactile Museum, where we were able to feel some scale models of the worlds monuments including the Pyramids of Giza, the Colosseum, the Blue Mosque, The Wailing Wall and St. Peter’s Square and Basilica in the Vatican City.

 

Victa's Activity Report - Sicily Holiday

 

 

After visiting some of the wonders of the world, we ventured out to the markets of Catania to get a view of modern Sicily, taking in the smells from the fish market and tastes of Sicilian cheeses and meats, and then going to a small but exquisite café to try the Sicilian dish of Pasta Norma. After venturing around Catania further, we found ourselves back in Acicastello dining in the fish restaurant, sampling what the ocean has to offer, with squid, octopus and swordfish being some of the delights.

 

On our fourth day, we travelled out towards Etna and ventured through an organic farm, exploring the farm and checking out the different varieties of trees that grow there, because of the fertile volcanic soil. We met a family of donkeys, and a family of goats, both producing milk for the farm’s cheeses, and a rather large brood of hens producing fresh organic eggs. After visiting the farm and sampling some more of Sicily’s olive oils, meats, cheeses and some small pasta dishes, we ventured further up the mountain to the small but award-winning vineyard belonging to Don Saro. We sampled some of the fine wines and were taught the correct way of tasting wine as well as receiving a tour of the factory where all 40 hectares of Don Saro’s grapes are pressed, fermented and bottled.

 

Victa's Activity Report - Sicily Holiday

 

Day five began with us all having a relaxed morning before leaving to head to Mount Etna. Stopping off in the town of Zafferana, the last town before the Etna base camp, for lunch and a photo opportunity. Etna itself was exhilarating and maybe a little scary, and upon arrival at the base camp, we found ourselves getting a short lesson on the history of Etna, the variety of volcanic rocks and learning that the Mountain itself is Europe’s most active volcano! We pressed on and found ourselves soon at the highest point that anyone is allowed, just below 3000m, buffeted by the wind, but still happy with ourselves for making it up and exploring some of the craters around the South East face of the mountain. We returned to basecamp, rather windswept and dusty, jumped into our minibuses and ventured back down the mountain to Zafferana, where we had a table booked for dinner at an award-winning Porcini restaurant.

 

Our sixth day saw us back at our accommodation for the morning and having a go at some scuba diving. There were some nervous faces initially but everyone had a go, finding that a lot of us were actually rather good! Our afternoon was a split of food tasting in Catania, honeys, meats, cheeses and ice cream (including the Sicilian delicacy of Granita, an ice cream with no milk), the other half of the group went out on the ocean for a spot of swimming with the local scuba diving school.

Victa's Activity Report - Sicily Holiday

 

Day seven, our penultimate day. We travelled to Catania once more for a spot of souvenir shopping, the usual things were purchased; tea towels, t-shirts and mugs. All very quirky! And an afternoon visit to the Norman Castle which was built from the black volcanic rock next to the ocean in Acicasetllo. Our final afternoon in Sicily was one of relaxation. With fun and games, some swimming in the pool and some celebrations for some of the group who had got their university results!

 

Before setting off we enjoyed a hearty breakfast and ventured through a very sunny Catania, driving past the ocean waving us goodbye before boarding our plane at Catania airport and leaving to come back to an equally sunny but not as warm UK.

 

Huge thanks go out to our guides from Seable Holidays, who made the week informative, entertaining and full of Sicilian adventure. And to our volunteers who helped our participants whenever needed and went above and beyond to ensure everyone was entertained as well.

 

For any other travel advice or guidance, feel free to contact us and to learn more about our active accessible holidays, click here.

Accessible Travel in Sicily for People with Disabilities – Seable Holidays

Accessible Travel for Persons with Disabilities

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Catania, Sicily is certainly not the best accessible destinations in Italy. Is a beautiful and historic town which offers museums and tourist attractions to all kinds of visitors. However, Catania now provides accessible tour operators, accessible trasport and features disability equipments which ensure both seniors and disabled tourists an enjoyable stay on the sunny Mediterranean sea.

www.seable.co.uk

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Read About The Inspirational Story Behind Seable – Featured in Enable Magazine

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Our Upcoming Exhibits at the QAC Sight Village Roadshow on 16th and 17th April, 2013

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New collaboration with Go! Mobility Solutions

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