Tag Archives: holidays for disabled

Cooking as a Visually Impaired – Gnocchi Recipe

For this week’s blog we are going to talk about one of the fantastic activities we offer in our destinations: cooking classes. When travelling to Rome, our guests can get their hands dirty by making home made potato gnocchi, a traditional dish that all Italians are proud of.

Today we’ll share the recipe, and trust us, once you start making them at home you won’t buy again those ready made fake-gnocchi.

Boil potatoes: In a large pot with just enough water to cover them, boil potatoes with their skins on. The skin helps the potato not too absorb access water. (Dry potatoes are good. Water potatoes are bad.) Boil for about 20 minutes or until fork tender. Over-boiling will cause potatoes to become mushy and too wet.

*General rule of thumb: 1 medium-sized potato per serving or person. For every potato, you want to use approximately 1/2 cup of flour.

Drain well: Remove potatoes and drain well. Allow them to cool in a colander or over cheesecloth.

Peel potatoes: Peel boiled potatoes, removing any brown spots that might be below the skin.

Rice potatoes: Using a potato ricer, rice peeled potatoes. If they appear watery at this point, allow them to rest on a dishtowel to absorb excess water.

The foundation: Mound riced potato on the middle of a wooden board or a clean, dry countertop. Top with flour and sprinkle with salt.

Make a well: Using your hands, scoop out the center of your mound.

Add egg: Break egg into the center of the well. Beat the egg with a fork.

Incorporate ingredients: Using the fork, slowly start to pull in flour and potato to mix ingredients.

Begin to form: Use your hands to combine ingredients, beginning to form the dough.

Knead dough: Pull together ingredients and knead to form dough. Be careful not to over-knead. Be weary of adding flour at this point. Too much flour will give you hard gnocchi.

Shape dough: Shape dough into a long, wide rectangle for cutting.

Cut dough: Cut dough into 8-10 pieces, about 4 inches long.

The secret to perfect gnocchi: Knead just enough for the dough to come together. Dough should have a loose airy texture, not gooey or dense.

Roll into ropes: Roll each piece by gently pushing with fingers spread. The goal is to make an evenly-distributed rope. For shorter, heavier gnocchi, roll dough into thick ropes and cut into 1-inch pieces. For thinner gnocchi, roll longer ropes.

Cut dough ropes: Using a pastry cutter or non-serrated knife, cut dough ropes into 1-inch pieces. Cut ends at an angle.

Keep floured: To prevent sticking, keep gnocchi in a cool area. Toss them with extra flour while they are waiting to be cooked or frozen.

Ridges or indents: You can use a fork to create ridges or indent gently with your thumb.This process isn’t necessary, but adds to the asthetic of your final dish.

To cook: Gently shake away any excess flour and place finished gnocchi in a large pot of salted boiling water. Cook gnocchi until they float to the top, about 2-4 minutes. Gently remove them with a slotted spoon, drain very well. Toss them in a saucepan with your favorite sauce and cook together for about 2 minutes. Do not wait longer than 45 minutes to cook gnocchi or they will begin to stick to each other.  

 

For any other travel advice or guidance, feel free to contact us and to learn more about our active accessible holidays, click here.

With Seable holidays, sports and accessible activities (article from Disabilità senza barriere)

 DISABILITY WITHOUT BARRIERS (italian blog)

Disability without barriers (italian blog)
http://www.disabilitasenzabarriere.it/

Recent article about Seable Holidays by “Disabilità senza barriere” an leading italian disability news blog, that we translate for our readers.

“Seable is a London-based social enterprise designed and created by Damiano La Rocca, a twenty-six years old from Catania, which for some years has been living in London.

But what is it Seable and what does it do?

(more…)

Book your accessible holiday before Christmas to get a discount – Seable Holidays

Book-your-holiday-before-Christmas

When is the best time to book your holiday? Obviously it depends what sort you want, but in many cases the answer is now. If you look at a graph of when people book and research their holidays, an extraordinary change happens towards the end of December every year. Activity soars from its lowest point of the year to its highest. This remarkable shift happens as many of us, bloated and slightly bored by Christmas, with no work to do and cold grey weather outside, start to think about our summer holidays. We may not book immediately, but we certainly start searching the internet for ideas and prices.

http://www.seable.co.uk

(more…)

ABILITY SPORTS AND ACTIVE LIFESTYLE 2013

topheaderWhether you are already an active participant in disabled sports and activities or are just looking for accessible opportunities to get involved, the upcoming ASAAL event, Ability Sports and Active Lifestyle is the perfect event to attend. With all the accessible service providers, suppliers, assisted living technology providers, national governing bodies, rehab equipment providers, and all other active lifestyle supporters attending this event, it will be an incredibly resourceful haven for the disabled community looking for opportunities to improve their lifestyle and engage more in disability sports. (more…)


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