Tag Archives: Gastronomic Delights

Graham’s trip to Rome

At the beginning of September, I attended another Seable’s Holiday to Rome. This was, yet again, another fantastic and memorable trip.

Our small group set off on another adventure travelling to London Gatwick Airport to catch our flight. On arrival at Rome Fiumicino Airport we were met by Damiano and Emma who would be our guides for the holiday.

We had four fantastic days exploring Rome, some of the mainstreams and more iconic locations followed by places known mainly by locals.

Lake Albano, nearby Castel Gandolfo, a very nice and clear big lake where we had a fantastic swim, hired a Kayak and pedal boats to explore it.

Kayaking on Lake Albano

 

We visited an organic farm where we had a fantastic freshly cooked meal prepared using only organic ingredient from the farm. Whilst at the farm we saw some friendly cats who certainly enjoyed the attention we gave them, and even our leftover food. After the meal the nice man at the farm took us to meet the donkeys, there was a Mother, Father and two little babies.

Organif farm, donkey and nice farmer

The visit to St. Peter’s Basilica, in the Vatican City, was unforgettable. We had a touch tour which enabled us to feel different pieces within the building. Throughout this tour we each had a headset that could scan point on the map and describe to us what we were looking at. We then headed outside to hear the Pope’s speech. To read more about the Vatican click here

Graham touching sculptures in St. Peter Basilica

We also took a tour around the Vatican Museums where a nice lady assisted us throughout our visit. She explained a lot about the Vatican Museum and its history. As part of this tour we were also able to go into the Sistine Chapel. Once in there, you have to remain silent and the use of cameras and mobile phones is not allowed, in fact every few minutes you would hear a person reminding you about this rule. When in the Chapel we were lucky enough to be able to touch, unlock, open and close the Sistine Chapel door.

We also took a walking tour around some of Rome’s most famous Piazzas, including Piazza Navona, the majestic Pantheon and the well know Trevi Fountain. Unfortunately, we were unable to go to the Spanish square and its steps. We then headed to the Coliseum, we could not go to the top level as this was not safe. But from the level we were, we were able to see the ruins and also to look inside the Amphitheatre.

Posing in front of the colosseum

Our final full day in Rome consisted of a tour of a big farmers’ food market where we sampled some more Italian food and purchased ingredient to make fresh pasta in an Italian cooking class. In this session we made our own dough which we used to then produce fresh pasta. We were shown how to make ravioli, tortellini and tagliatelle, which we would then have for lunch with a traditional pasta sauce.

Local farmers' marketArticle written by Graham.

For any other travel advice or guidance, feel free to contact us and to learn more about our active accessible holidays, click here.

Vietnam and Cambodia – The Great Adventure

I am Emma, from Seable Team, and I have just returned from the most incredible experience in Vietnam and Cambodia and, guess what,  I can’t wait to share it with you all.

It was an inspection trip of the 2 countries to help us plan a future holiday for a group of Blind and Partially sighted travellers.  We partnered with a Vietnamese tour operator who carefully planned a detailed itinerary for the 3 weeks.

In the following blog, I will be sharing with you the details of our trip.

VVietnam Lonely Planet Guide Book

Day 1

Flight from London Gatwick to Doha-Doha to Hanoi.  The start of our 17-hour journey began and to say I was excited was an understatement.  I love a long-haul flight at the best of times, but I have to say that Qatar airlines was up there with the best of them.  The seats were comfy and with 2 meals and unlimited drinks on each flight, we were well fed, watered and even managed to get a good amount of sleep before we landed in Hanoi, Vietnam.

Landing in Hanoi at 7am, we couldn’t wait to meet our guide and get started with the day. We were met by our guide Thomas and he took us straight for a traditional Vietnamese breakfast-Pho.  He told us he was taking us to one of the best Pho in Hanoi and we couldn’t wait to try it.  After what can only be described as the best beef Pho of our lives we had a quick iced coffee and then headed to our hotel.

We had a couple of hours sleep, as by now the jet lag was starting to catch up with us.  We got freshened up and went for a welcome lunch with Linda, the lady who organised our trip. It was a wonderful lunch with more food than we could eat, including the start of our holiday obsession with spring rolls.

We were free for the evening to explore Hanoi….YESSS! When they told us it was a busy night market, they were not lying.  It was crazy! Rows after rows of market stalls selling everything from bags to magnets.  I felt like it was Christmas morning and was far to over excited.  Hanoi’s evening market square was filled with noise and smells from the street food, it was overwhelming. Not forgetting to mention it was still 30 degrees at 10 pm at night, talk about sweating!!

Also, something I wasn’t prepared for was the obsession with Karaoke!! Street after street you would find someone singing surrounded by a group of people, it was amazing.  I would have been temped to join in, if it wasn’t for the fact that I am beyond tone deaf.

It was an incredible introduction into Vietnam and I couldn’t wait to see what the rest of the trip had to offer.

Busy road in Vietnam at night

Day 2

We were picked up at the hotel by our guide at 9 am and drove to a near by village called Bat Trang.  It is about 13km south east of Hanoi, on the Red River and is a village famous for the making of Ceramics and a long-standing trade village.  The artistry of Bat Trang is well-known throughout Vietnam for its beautiful ceramics that have been created for over 700 years.

Our guide gave us a tour of a family Ceramics factory where he told us about the history and methods of their business.  It was fascinating to get an appreciation for such a long-standing tradition within this family.  Imagine us in the gift shop, knowing everything was hand made in that very building, we could have bought it all!

We the made our way to a family owned lacquer factory, where we were taught about the process of lacquering wood to make exquisite pieces of art.  The guide carefully explained each process and the skill required.  It was a very interesting tour and again the gift shop made it hard for us to leave.  It was only day 2 and we felt like we were bringing back the whole of Vietnam with us already!

After the tour, we went to the Hanoi streets for a walking tour.  Going through the hot sticky streets filled with rows after rows of spices, herbs, vegetables, fruit, meat and fish.  It was an explosion for the senses with all the smells mixing together.  Getting to try all the local grown vegetables and fruit and smell the freshly picked herbs was a great experience.  Also, something I haven’t mentioned yet was the amount of people on scooters riding around the streets.  I was very glad to have our guide with us to help us navigate the streets.

After a delicious lunch we went to the Hanoi Temple of Literature which was the first University of Vietnam built in 1070.  With its incredible history, buildings and gardens it was a great tour.

We then went over to the Ho Chi Minh Mausoleum, where the nation’s founder’s body is preserved.  The colonial Presidential Palace, which was originally the French Governors office and a fine example of French architecture in Hanoi.  It was very interesting to hear about the history but lacking in any tactile experience with us not being allowed to touch anything within the buildings.

In the grounds there was the One Pillar Pagoda, built in the 11th century in dedication to Buddha of Compassion and reminiscent of a lotus blossom rising from the pond.  I really enjoyed getting to walk up the pagoda and sending a wish off to Buddha.

That evening again we ventured into the crazy streets of Hanoi and found a street food stall selling fresh crabs.  We sat eating and drinking beers whilst listening to one of the many karaoke singers, it was perfect.  As we were making our way back to the hotel, we got our first experience of a tropical thunder storm-we bought a couple of ponchos (to cover us from the rain) from a market stall and ran through the rain home; it was a brilliant and funny end to a very busy day.

Vietnam Street Food

Day 3

Picked up at 8am from our hotel by our guide for our trip to Ha Long Bay with an over night stay on the boat.  It’s listed as one of the new 7 wonders of the world, so we had high expectations. The drive was 3 hours long with a stop half way at a local service station. We were in a mini bus with the other travellers who were coming on the boat with us, so it was a great opportunity to chat with them and get to know them.  The guide for the excursion was called Ha and was fantastic.  She had brilliant English, as well as knowledge and history of Ha Long Bay.

We embarked on the Oriental Sails Cruise, which was an elegant boat with 3 floors and a wonderful open terrace.  Our room was a good size with one big window, looking out onto the waters of Ha Long Bay.  I couldn’t wait to see what the excursion had to offer.

Once everyone had settled into their rooms and freshened up, we went to the dinning room for lunch and the boat headed to Vung Vieng, a fish village along the limestone islands of Bai Tu.  Dinner was an impressive feast, with dish after dish coming out.   We all ate a little bit too much, but it was worth it.

After lunch we had the option to either go in a bamboo rowing boat around the fishing village or to take a kayak and follow a guide.  Damiano and myself were feeling slightly more adventurous and so we chose to go kayaking. I think we made the right choice as it was a great experience.  Ha guided us through the waters of the floating fishing village and as we kayaked, she told us about the history of the village and how they are sustainable.

Returning to the boat, we had a spring roll cooking class, where each of us had a go at making one and then we got to eat the final product.  This was a great interactive activity for everyone on board.  Dinner was served after, again it was a feast with traditional Vietnamese cuisine.

After dinner some guests did some singing and dancing whilst the others got involved in the squid fishing off the side of the boat. We went for the night squid fishing, but unfortunately, we had no luck in catching anything; we shouldn’t give up our day jobs! We called it a day and headed off to bed.  I have to say, I don’t have the strongest sea legs and I was a bit nervous about sleeping on a boat as I have a slight sea sickness issue, but I can honestly say it was one of the best night’s sleep I have ever had (I think the slight rocking actually sent me to sleep like a baby).

Kayaking in Hanoi Bay

Day 4

The next morning, we woke up early at 6am for a Tai Chi lesson on board the terrace.  I have never done Tai Chi before and I found it very peaceful.  With the music and his voice telling us what to do, it was great and got us all ready for a big breakfast, ready to start the day.  We then headed towards Thien Canh Son Cave and beach.  After a short climb up some steps on the island, we reached the cave.  It was full of limestone stalagmites which were wonderful to touch (some of the limestone we were unable to touch as it effects the development however), and Ha told us all about the way in which the cave came to be about. Then we made our way back to the boat and started the journey back to the harbour. Ha Long Bay was a real experience and one that I will always remember.

After our return to the harbour we made our way to the airport, where we flew to Da Nang airport.  It was an hour flight from Hanoi and went super quick, by the time we were in the sky, we were landing already.  We were met at the airport by our guide and driver, who took us to our hotel in Hoi An, about 40 mins from the airport.  We arrived late and so checked in and called it a night.  The hotel was beautiful, covered in lanterns and I couldn’t wait to wake up in the morning and start exploring.

Hanoi Dragons

Day 5

Waking up in Hoi An felt fantastic and I couldn’t wait to start the day. Breakfast was great and the hotel was as wonderful as I was expecting in day light.  It had a lovely pool and spa area with lanterns everywhere.  We were met by our guide Chanh who took us to our first activity of Lantern making.  We had a brief introduction into the history, shape and colour of the lanterns as wells as the many stages of making them.  We then got to have a go at making our own.  I have to say I really enjoyed making mine and felt like a pro.

From the lantern making, we made our way to the Hoi An walking tour visit.  A quick drive took us to the main attraction spot of Hoi An being the iconic 400 year old covered bridge which a Japanese styled temple is based on.  It was a little bridge and full of history, great for some photos.  Then we continued to the Museum of Trade Ceramics, a Vietnamese style wooden house which has showcased ceramics since 1858.  The Tan Ky House which has had a long standing 200-year-old Chinese merchant residence.  We were welcomed with a refreshing cup of local tea, which was much needed in the mid-day heat and then a tour commenced with much history of the residence.

We walked next to the Ong Temple, which was built for worshipping an ancient Chinese general who had been admired for his bravery, loyalty and justice-Guan Yu.  It was built in 1653 by the Chinese settlers and was a fantastic temple.  It was very tactile, with every part of the temple able to be touched and the smell of incense was incredible.  Then we strolled around the market stalls selling baskets full of vegetable, herbs and spices.  We then were taken to a restaurant by the river for a wonderful dinner.

The afternoon was free for us to explore the markets and what else Hoi An has to offer.  When researching Hoi An, we read that it was the best place for tailor made clothing and so we weren’t going to miss this opportunity. We googled the top-rated store and we made our way, feeling like we were on a mission. We decided on the type of suit we would like and the colour and fabric, then it came to barter the price.  You must be strong and have an idea of a price you are willing to pay (google helped us with this) and then it was time to measure.

Hanoi Bay

Day 6

After having a big breakfast, we were met by our guide outside the hotel to set off on our next adventure in Hoi An. Our plan was to visit Tra Que Village for a Farmer workshop and cooking class.  After a quick 15-minute drive from the hotel, we arrived in the village and were met by fields and fields of different shades of green.  We were welcomed with a basil seed cool drink and given a farmer’s uniform to dress up in, including a traditional Vietnamese hat to keep the scorching sun off our heads.  Our second guide for the day from the village, gave a brief explanation of each vegetable and herb as we walked around the fields, stopping to smell and pick the herbs as we walked.  He often would give us one to smell and ask us to guess the herb-which turns out to be much trickier than we would have thought! We joined in gardening activities in preparing the land, fertilizing the seaweed, raking the ground, sowing, watering and finally picking the vegetables that we would need to use in our cooking class.  It was a fantastic tactile experience to get to have a first-hand go at the farming and learn how the locals grow their produce.

Back at the restaurant area of the farm, we were given an apron and chef hat ready for our cooking class. We were taught how to make spring rolls, chicken in a clay pot and local savoury pancakes filled with prawns and chicken.  It was a wonderful cooking class, filled with detailed descriptions of how to make each dish.  Once prepared, we made our way to the cooking station to cook the food ready for us to eat.  The instructor was great fun, helping us flip the pancakes and even add some fire into the cooking.  The heat from the kitchen was incredible on the hot day but it was so worth it when we sat down to eat the food we had made.  The meal was delicious, full of garlic and chilly with the fresh veg we had just picked only an hour ago.  It was a great morning and I loved every second of it.

That afternoon we had a free afternoon and so we thought we would check out the local beach only 10 minutes away from our hotel.  With what seemed like an endless beach of white sand, it was met by the beautiful blue waters of the South China Sea.  After quickly picking two sunbeds next to the sea, I ran into the cool waters.  I have to admit that being in 40 degrees heat is wonderful but I was certainly missing going into the sea to cool off and so this was a welcomed visit.  The waters were calm and clear.  Once I had cooled off, I headed to my sunbed, ordered a cocktail and laid in the last bit of the afternoon sunshine, it was heaven!

As the sun was starting to set, we walked down the beach to explore it a little before heading back to the hotel.  The beach was incredibly busy with all the locals, this was a much cooler time of day and it seemed to be the perfect time to come to the beach to avoid the scorching mid-day sun.

Back at the hotel after we had eaten enough street food to feed 10 people, we decided to try out the hotel spa, to finish the day off nicely. It was a beautiful area at the top of the hotel, filled with wonderful smells of flowers.  We both had a traditional Vietnamese massage, which was fantastic.  At the end of the hour, my lady sat me up and continued to style my hair into the most beautiful plait, which was unexpected but a lovely surprise. We both left feeling incredibly relaxed and ready for a much-needed sleep.

 

Day 7

I could have stayed in Hoi An forever but unfortunately we had a morning flight to Ho Chi Minh to catch.  Saying goodbye to our guide and driver, we waited in De Nang’s Airport for our flight.  After a small delay of a couple hours, we were on our way to Ho Chi Minh for our next adventure.  The flight was only one hour and went by incredibly quickly.  We were picked up by our guide and driver and the first stop was for some dinner.  We were taken to a lovely restaurant in the city centre.  It was empty and we had the whole restaurant to ourselves which was an experience.

We started our drive to Mekong Delta which is 2 and half hours from the city.  The car was very comfy and the drive went by quickly enough, stopping once in a local service station.  The car could only take us so far, and then a boat had to take over.  We made our way onto the boat ready for a short 20 mins boat ride to our Homestay for the night.  The homestay was far grander than we were expecting, with a very big open entrance area, filled with extravagantly decorated furniture.  The family owning the homestay greeted us and took us to our room, which was a big room that was simple, clean and cool.

Due to our later arrival because of our delayed flight, our guide slightly altered the itinerary and offered to take us on a late afternoon bike ride around the village where we were staying.  It was a great opportunity to explore our surroundings.  With fields of green, local houses, dogs, birds and more fruits and flowers in the trees, it really was an experience for all senses. The cycle ride lasted for about 40 mins and it felt great to do some exercise after sitting all day.

Back at the homestay, we freshened up and made our way to the kitchen to help the family prepare our evening meal.  The two women of the family showed us how to help them prepare our meal, which can only be described as a feast.  A little table was set up on the terrace at the front of the house, next to the river and it was like something out of a movie.  The two of us sat at the table while the ladies kept bringing out different dishes they had prepared for us.  From spring rolls, fish, chicken, rice, noodles; to say we were full was an understatement! Our guide also during the meal, brought to us the family’s home-made rice wine-it was pungent and had a real kick to it.  We had a shot of rice with every new dish that was brought out to us and it quickly got us tipsy.  Once we had successfully finished dinner we practically crawled over to the two hammocks set up beside us and laid in them as our dinner went down.  It was a wonderful way to end the day!

Cooking in Vietnam

Day 8

The morning started with a home-made breakfast and after the night before I thought I would never eat again but somehow, we both managed a full breakfast.  We said our goodbyes to the family of the homestay, with a big thank you for their wonderful hospitality. Our guide leaded us towards the boat and went through the plan of the day.  The first stop being a local clay pottery workshop tour at the Brick Kilns, where we got to learn about how the local people create beautiful potteries from clay.

Next stop was a local workshop, where we got to see how they made rice paper, coconut candy, pop-rice and pop-corn, with us getting to have a go at every opportunity.  It was fun to try and make the sweets and even more fun to try them once they were made! The guide described the different wines and let us try a little bit of each, it was still only 10.30am and each wine is about 40 percent proof-it was a fun morning.  My jelly legs were definitely feeling the wine!

We made our way back on to the boat and went on a lovely boat ride through the Mekong River to the local restaurant for our dinner.  We ate local fish and vegetables and had a little rest after eating.  I think the morning rice wine had made me sleepy. Once we had had a rest, back on the boat, we made our way further up the river.  Eventually we stopped at the side of the river and we swapped onto a much smaller rowing boat. We were given a traditional Vietnamese hat to help us shade from the intense sun and we headed off for a tour on the rowing boat.  The lady stood at the back of the small boat and rowed us through the small water paths of the Mekong River, past the local houses lining the waters.  It lasted about 30 mins and it was a very peaceful experience, hearing only the water splashing around us as we glided through wild untouched water ways.

The boat ride brought us back to our bigger boat, which we made our way back onto and headed to a local music stop.  The tables had plates of different fruit on them for us to refresh ourselves with and local tea.  We sat and listened to the locals sing whilst we took a rest from the travelling and hot sun.

After making our way back on the boat, we got to the car and started the journey back to Ho Chi Minh City.  It was the evening by the time we arrived and after checking in to the hotel, a quick change, we headed out to explore Ho Chi Minh at night.  Our guide told us that the city is famous at night for its big hotels and roof top bars.  He told us of a couple that are a must try, for fantastic views of the city at night and so we made our way to find them.  We went into the Bitexco building, which is the tallest in Ho Chi Minh and went up to floor 52 to the Heli Bar.  The waitress guided us to a small table against the window and it made you feel like you were on top of the world.  It was incredibly high and the lights of the city sparkled below us.  A live band was playing as we ordered 2 (expensive but worth it) cocktails and enjoyed the experience of being the highest people in Ho Chi Minh.

Ho Chi Min City - Night - Skyscrapers

Day 9

Greeted by our guide, we were ready for a day of exploring Ho Chi Minh by day.  The first stop was at Cho Ion, the Chinatown of the city but unfortunately it was going through renovation and so most of it was closed. We quickly went to our next stop being the Fito Museum.  It is a traditional Vietnamese museum which told us all about the medicine used in the past and included a replica pharmacy where we had the opportunity to dress up as a doctor of medicine in Vietnam.  Damiano, of course was the first person in the group to dress up and have a go at playing the role. The museum was full of history and great information where we got the opportunity to learn all about the history of medicine in Vietnam.

After the museum, we had a quick lunch and then headed to the Reunification Palace, which was the former residence of the President of the South of Vietnam until the end of April 1975.  It was an incredible Palace filled with grand rooms and at the bottom of the Palace, were the bunkers used during the war. Unfortunately, the Palace was not the most tactile visit, with most of the rooms roped off, however the guide did a fantastic job of telling the story of the history within the Palace.

The tour then took us to the Notre Dame Cathedral, a neo-Romanesque cathedral constructed between 1877 and 1883 using bricks from Marseilles and stained-glass windows from Chartres.  It was very strange to be standing in Vietnam and looking at the Notre Dame, thinking you could be in France not Vietnam. It was an incredible building that has stood the test of time from the French reign over Vietnam.  Next to the Notre Dame, was the famous Old Saigon post office, where we got the opportunity to send some post cards back home. Last stop for shopping was at the French built Ben Thanh Market, which dates back to 1870.  It was a maze of stalls selling everything you could imagine.  After picking up some souvenirs, we made our way back to the hotel, where we rested and got some food. Tomorrow was a big day for us, as we were going to CAMBODIA (wahhoooo), and I could barely sleep with the excitement!!!

 

Day 10

Waking up at 6.30am read for a big day of travelling because this was the day we made our way to CAMBODIA! We were both incredibly excited and I have to admit I was a bit nervous about the journey there, as I had read a few stories about crossing the border and it not being the easiest thing to do.  We made our way to the bus station and checked in for our bus. We had to fill out 2 forms with our personal details and pay 35 dollars each for the visa to cross the border.  I paid and handed over our passports to the guide from the bus company who came on the bus with us to Cambodia.

The bus was comfy with big seats and we were given a bottle of water and breakfast (2 pastries each) which was a nice surprise. We got comfy for the next 7 hours journey, stopping half way at the service station which was just before the Cambodian border.  Once we reached the border, the guide told us where to walk to once off the coach.  They called us one by one, checked our visas and passports and then we were met by the coach on the other side; it was as easy as that! Once everyone was back on the coach we continued the rest of the journey to Phnom Penh.  When we arrived at Phnom Penh, our driver met us and took us directly to our hotel to check in. We were free to explore by ourselves for the rest of the afternoon and evening as our guide for Phnom Penh, would be meeting us in the morning.

That evening we went out with the aim to find some street food and see what Phnom Penh has to offer at night.  The streets we busy with many bars and it all was a bit of a maze. After the day of travelling we were tired and after we have walked for a while exploring the night life we decided to just get some food and beer and made a slow walk back to the hotel.

Cambodia Phnom Phen

Day 11

Our guide met us ready for a busy day of touring Phnom Penh.  Mr Chey spoke fantastic English and got us excited for the day ahead.  The Royal Palace, was first on the list and the guide explained the rules of dressing before entering the Palace.  All women have to cover to their knees and arms to the elbows.  It was an extremely hot day and having to cover up made me feel like the warmest women on the planet, but it was worth it as the Palace was extraordinary.  It was built by King Norodom in 1866 and it was extremely extravagant with gold everywhere and the Silver Pagoda was also located in the Palace grounds.  The flag was flying high to let us know that the King of Cambodia was in residence, which was a very exciting moment to know we were that close to the King.  The guide gave use an informative tour of the grounds of the Palace.

Next, we went to the National Museum, which is one of Phnom Penh’s true architectural gems.  It was designed in Khmer style in 1917 by famed French architect Georges Groslier and Ecole Des Arts Cambodians. The building was great; however, the tour guide at the National Museum had very limited English and we were unable to touch any of the monuments, which made the tour very limited.

After a quick stop in the local Cambodian post office, we sent another post card home then made our way to Wat Phnom.  This is the first pagoda to be built in 1373 to house the Buddha statues discovered in the Mekong by a woman named Penh.  In the temple at the top of the pagoda, after doing the ceremony and praying, there was a lady there telling people fortunes.

Walking along the Sothearos Blvd it had a great view of the city and was an opportunity to enjoy the fresh air at Chaktomouk River bank. Then we had dinner at the River side restaurant, with a local Cambodian dinner.  It was wonderful and great to enjoy a rest after a jam-packed morning.

Once dinner was done, we made our way to our afternoon activity with the guide.  We were going to the Killing Fields and Tuol Sleng Genocide Museum.  I have to say I was slightly apprehensive about this tour, as I was unsure of how it was going to be. The Killing Field was one of the sites where there were brutal executions of more than 17,000 individuals, most of whom first suffered through interrogations, torture and deprivation in Toul Sleng Prison during Pol Pot regime from 1975-1979. I was very ignorant about my knowledge about the Pol Pot regime in Cambodia, and I learnt a lot from our guide during this tour; however, it was a harrowing tour that will stay with me forever.  We walked through the field of where the mass graves once were.  The details of the Killing Fields were shocking and incredibly sad. They have a building inside the killing field, holding all the skulls found when the fields were excavated.  It is an experience that you cannot really prepare yourself for, to stand in front of 10,000 skulls. It was extremely daunting and brought home the realisation to the extent of the deaths that happened right where I stood.

A short drive from the Killing Field, took us to Toul Sleng Genocide Museum-S21 prison.  This prison was previously a high school and used as a prison by Pol Pot’s security forces and became the largest centre for detention and torture during the rule of the Khmer Rouge. Inside the prison, along the walls were photos of every person that were kept within the prison.  As you walk through rooms of faces upon faces of all the people killed, everyone visiting the prison is in silence and the experience is eerie and uneasy.

On our way back to the hotel, it started to rain like I had never seen before, seriously crazy rain! The roads were quickly flooded turning into streams and I felt terrible for all the people on scooters that were getting soaked as they travelled beside us.  By the time we had made it to the hotel, it had turned into a typhoon with the wind and rain at full force whistling around us.  That evening we decided to stay in at the hotel rather than try and brave the weather because let’s face it, you would have to be nuts to want to go out in that weather. It was nice to get to just chill for an evening and get ourselves ready for another big journey the next day.

 

Day 12

We had breakfast and then were picked up by our driver who took us to the bus station, for our next journey to Siem Reap.  It was a similar coach to before, comfy with water and breakfast provided.  The journey was 6 hours with a stop half way at a local service station. The food looked incredible, as we looked on from a far unable to buy anything.  Thankfully the journey went quickly and we were in Siem Reap before we knew it.

Our driver met us at the bus station and drove us to our hotel in Siem Reap.  It was a beautiful hotel with incredibly friendly staff.  We had a free afternoon and evening, so we bought two tickets for that evening and then made our way to have to street food-as by now we both were super hungry (I was hangry).  We made our way to Pub Street, filled with shops and food stalls.  After picking where to eat, we ordered some things to try that we had not eaten before.  One of them things being crocodile, which was like a fishy chicken and I feel bad for saying that I liked it but it was quite good.  We decided to walk to the circus as it was showing on the map as only 15 mins-I would recommend to take a tuk tuk as the walk was at the side of a busy dirty road but we made it after carefully navigating our way there.  It was a very organised event, selling popcorn, ice-cream and cocktails as you walked in.  We were guided to our seats and waited for it to start.  It had a fantastic atmosphere, with everyone sat around in a circle and each person was given a hand fan to keep you cool from the heat. The show was brilliant, filled with crazy acrobatic stunts and fire shows. I thoroughly enjoyed the show and it was a great experience.

By the time we were leaving the circus, it was raining again and so we decided to get a tuk tuk back to the centre, costing $4 but you will have to barter it down. The night was finished with an ice cream roll, (which is something I’ve wanted to try for a while) and then headed back to the hotel as the next day was a busy tour day.

 

Day 13

I was incredibly excited for the visits in Siem Reap, as I love Temples and the history behind them.  Our guide met us at our hotel early in the morning and our first Temple we went to visit was called Angkor Wat.  It is a world heritage site since 1992 and is famous for its beauty and splendour.  On our way we stopped to buy our tickets for the temples-it was one ticket for all the temples we would be visiting on that day and they took our picture for the ticket. Our faces were on our own tickets and we were ready to visit the first temple.

Angkor Wat did not disappoint! It is one of the 7 wonders of the world and it really felt like it. It took your breath away with the impressive magnitude of the temple. The guide asked if we would be happy to go on the non-traditional tour and keep away from the crowds, which we loved and immediately said yes.  He took us to the east entrance and it was nice and quiet.  As we made our way towards the main temple, the guide stopped us at any great photo opportunity and it felt like we had our very own photographer with us.  He told us the history of the temple and took us on a tour of the inside of the temple. He told us whenever we were allowed to touch the walls, carvings and statues making it a real interactive tour.

We next went to Ta Prohm Temple, one of the area’s most beautiful temples and where the movie Tomb Raider was filmed.  At Ta Prohm, it was incredible to see the trees take over the old temples, it was a real nature vs man made.  Walking through the ruins, again the guide would stop and take some great pictures and get us to feel the fallen tomb stones and they lost their battle against the huge roots from one of the trees.

We had lunch at a local restaurant next to the river, and after walking in the heat all morning we had really worked up an appetite.  The Cambodian food was fantastic with fresh fruit juices, chicken curry, sticky pork, rice and of course spring rolls (we couldn’t eat a meal without a spring roll now).

Finally, we went to Angkor Thom, which is the antique capital of Angkor Thom 12th century, with its huge statues at the south gate depicting the churning the ocean of milk.  Bayon Temple is unique for its 54 towers decorated with over 200 smiling faces of Avalokitesvara the Phimeanakas. You can feel the faces as you walk through the temple. Our guide told us about various gods, goddesses, and other-worldly beings from the mythological stories and epic poems of ancient Hinduism (modified by centuries of Buddhism).

Our tour for the day was over, so our guide took us back to our hotel and we were free for the evening.  We thanked our guide for a great day and said our goodbyes.  We had a rest until the evening, where we made our way back to the night market streets.  Damiano’s friend was visiting Siem Reap, Cambodia and so we met him and went for a local meal.  He ordered all the local traditional dishes for us to try, and they were delicious.  After a great evening of food and company, we headed back to the hotel-I was shattered.

Angkor Wat

Day 14

Our driver picked us up and took us to the airport in Siem Reap, where we waited for our flight to Ho Chi Minh.  As we walked to our plane, we quickly realised that our plane was the very small one with propellers.  I walked onto the tiny plane and as we made our way to the 2 seats, we strapped in ready for the flight.  It was a bumpy ride but quickly over in an hour and a half.

Reaching boarder control in the airport, I wish I could say coming back into Vietnam was as easy as it was going into Cambodia, but unfortunately it was not.  After queuing in serval different ques and filling out forms, we finally made it to the front.  For the visa coming into Vietnam from Cambodia you need a passport photo and to pay $25 each-we had no photo or money!

Our journey to Phan Thiet had finally started and we were ready for the 5-hour drive-apart from we hadn’t eaten from 8am that morning and it was now 4pm and we were extremely hungry! We eventually arrived in Phan Thiet and thanked our driver for giving us such a smooth and easy journey.  We were staying at the Romana Resort for the next 3 days and it was a fantastic break in the trip.

 

Day 17

We started the journey back to Ho Chi Minh.  We stopped half way into our 5-hour journey at a local service station and they were serving boxes of mini pancakes.  I immediately bought a box and they were wonderful. Arriving in Ho Chi Minh at around 9.30-10pm we went straight to our hotel and rested until the next day.

Vietnam Flag

Day 18

This was our last day in Vietnam and we wanted to make sure it was a good one.  We weren’t flying back to the UK until 7pm that day and so we had the whole day to do one last thing. The Cu Chi Tunnels.  The tunnels of Củ Chi are an immense network of connecting underground tunnels located in the Củ Chi District of Ho Chi Minh City (Saigon), Vietnam, and are part of a much larger network of tunnels that underlie much of the country. The Củ Chi tunnels were the location of several military campaigns during the Vietnam War, and were the Viet Cong‘s base of operations for the Tết Offensive in 1968. The tunnels were used by Viet Cong soldiers as hiding spots during combat, as well as serving as communication and supply routes, hospitals, food and weapon caches and living quarters for numerous North Vietnamese fighters.

The tour of the Cu Chi Tunnels was led by a local guide who walked us through the networks of tunnels and we even had the opportunity to go down into some of the tunnels.  I was too scared but Damiano went down into the small space and crawled along the tunnel.  At the end of the tour we had the opportunity to shoot one of the guns. We picked to shoot an AK47 and had 5 bullets each.  It was expensive at $25 for the ten bullets but what a rare chance to do something you would never otherwise get to do.  I went first and nervously pressed the trigger and that was enough for me. I have learnt that I am definitely not a natural born shooter.  We were given tea and local yams (as they were grown there at the tunnels during the war) to end the tour.

Meeting our driver, we then made our way back to Ho Chi Minh airport to head off on the 19-hour journey home ahead of us.  The drive to the airport took 1 and a half hours and we were quickly there.

Qatar are a wonderful airline and it was a great first flight, with us being comfy and well fed.  We were soon in Doha and with only a 3-hour layover, we were soon on our second flight back to the UK.  With only 8 hours between us and UK soil, I could practically smell the grey London air.  I slept for most of the flight, which was fantastic.

Our Vietnam and Cambodia adventure was over.  I felt sad that it was over, but I couldn’t wait to tell everyone about it.

I hope you enjoyed reading about our big adventure and stay tuned for more adventurous blogs!!

Thanks again,

Emma

 

For any other travel advice or guidance, feel free to contact us and to learn more about our active accessible holidays, click here.

Masuma’s Adventure in Lanzarote with Seable

This week’s blog has been written by our guest Masuma who came with us on the magical island of Lanzarote, the northernmost and easternmost island of the Canary Islands.

 

Dragging myself out of bed on Tuesday morning at 1.45am was the least pleasurable part of the holiday! However, several hours later and over 1600 miles away from London I landed in a landscape described to me as black lava rock fields and white-washed houses. I was met by Damiano from Seable and Marialaura at the arrivals area of the airport. They were our guides for the trip. Whilst we waited for my friends to arrive we acquainted ourselves with each other.

 

With a jammed packed itinerary for the week ahead, knowing that all the planning and organising was being taken care of by Seable, my friends and I were in good spirits and looking forward to unwinding from the Monday to Friday work routine.

 

My first enjoyment came with the freedom of being able to go for a run on the sandy beach of Playa Los near our hotel without needing to be guided. The sound of the sea alongside me provided a sense of direction, and the wind in my hair and the changing texture of the sand on my feet was exhilarating. Knowing that our guides were nearby provided a comforting safety net.

Our visit to Timanfaya National Park involved an underground sensory experience simulating how it might feel to experience a volcanic eruption. After walking and exploring the Martian-like landscape we got to see the geothermal demonstrations. Steam gushed out of the ground with a whoosh sound a moment after water had been poured into a hole. Our guides provided us with running commentary throughout the day, but also allowed enough time for me and my friends to spend time together.

We also had the opportunity to do some sea kayaking. As it was something I hadn’t done before, I was a little apprehensive, but once I was in the kayak with my instructor the worries disappeared, and I thoroughly enjoyed the experience. This day was a day of firsts for me as I also tried snorkeling. After I got over the fear and the panic I felt when putting my head underwater I came to like the sensation. The instructors on the day provided the right level of support and were not at all overbearing.

 

Other activities we took part in included horse riding and tandem cycling, which were equally thrilling. We also had the opportunity to make some bath salts, which I’m very much looking forward to using.

I have been fortunate to have had the opportunity to do a fair amount of travelling with my family to countries like India and Egypt, as well as with friends to European cities including Rome and Cologne.  However, I was yet to go on holiday with just my VI friends, until recently.  Having Seable to organise all the arrangements from excursions to travel whilst abroad, as well as having sighted guides meant I could fully relax and unwind.

Seable provides tailored holidays for blind and partially sighted people.  This can range from a relaxing break to something more active.  It’s your holiday, it’s your choice!

 

Article taken from: https://eastlondonvision.wordpress.com/2018/07/20/masumas-adventures-in-lanzarote-with-seable/

 

For any other travel advice or guidance, feel free to contact us and to learn more about our active accessible holidays, click here.

 

Cooking as a Visually Impaired – Gnocchi Recipe

For this week’s blog we are going to talk about one of the fantastic activities we offer in our destinations: cooking classes. When travelling to Rome, our guests can get their hands dirty by making home made potato gnocchi, a traditional dish that all Italians are proud of.

Today we’ll share the recipe, and trust us, once you start making them at home you won’t buy again those ready made fake-gnocchi.

Boil potatoes: In a large pot with just enough water to cover them, boil potatoes with their skins on. The skin helps the potato not too absorb access water. (Dry potatoes are good. Water potatoes are bad.) Boil for about 20 minutes or until fork tender. Over-boiling will cause potatoes to become mushy and too wet.

*General rule of thumb: 1 medium-sized potato per serving or person. For every potato, you want to use approximately 1/2 cup of flour.

Drain well: Remove potatoes and drain well. Allow them to cool in a colander or over cheesecloth.

Peel potatoes: Peel boiled potatoes, removing any brown spots that might be below the skin.

Rice potatoes: Using a potato ricer, rice peeled potatoes. If they appear watery at this point, allow them to rest on a dishtowel to absorb excess water.

The foundation: Mound riced potato on the middle of a wooden board or a clean, dry countertop. Top with flour and sprinkle with salt.

Make a well: Using your hands, scoop out the center of your mound.

Add egg: Break egg into the center of the well. Beat the egg with a fork.

Incorporate ingredients: Using the fork, slowly start to pull in flour and potato to mix ingredients.

Begin to form: Use your hands to combine ingredients, beginning to form the dough.

Knead dough: Pull together ingredients and knead to form dough. Be careful not to over-knead. Be weary of adding flour at this point. Too much flour will give you hard gnocchi.

Shape dough: Shape dough into a long, wide rectangle for cutting.

Cut dough: Cut dough into 8-10 pieces, about 4 inches long.

The secret to perfect gnocchi: Knead just enough for the dough to come together. Dough should have a loose airy texture, not gooey or dense.

Roll into ropes: Roll each piece by gently pushing with fingers spread. The goal is to make an evenly-distributed rope. For shorter, heavier gnocchi, roll dough into thick ropes and cut into 1-inch pieces. For thinner gnocchi, roll longer ropes.

Cut dough ropes: Using a pastry cutter or non-serrated knife, cut dough ropes into 1-inch pieces. Cut ends at an angle.

Keep floured: To prevent sticking, keep gnocchi in a cool area. Toss them with extra flour while they are waiting to be cooked or frozen.

Ridges or indents: You can use a fork to create ridges or indent gently with your thumb.This process isn’t necessary, but adds to the asthetic of your final dish.

To cook: Gently shake away any excess flour and place finished gnocchi in a large pot of salted boiling water. Cook gnocchi until they float to the top, about 2-4 minutes. Gently remove them with a slotted spoon, drain very well. Toss them in a saucepan with your favorite sauce and cook together for about 2 minutes. Do not wait longer than 45 minutes to cook gnocchi or they will begin to stick to each other.  

 

For any other travel advice or guidance, feel free to contact us and to learn more about our active accessible holidays, click here.

What the Thai say about Seable

This February Seable took a group of blind and partially sighted travellers from VICTA to Thailand, for many it was the first time outside Europe. What was impressive was the resonance this trip had on the Thai press. Along with being greeted by the Tourism and Sports Minister Weerasak Kowsurat, we were also interviewed by several newspapers that highlighted the importance of our trip for the booming Thai tourism. Below the transcription of a beautiful article titled “Bringing sights to the blind” from the Bangkok Post, written by Suchat Sritama.

 

Bringing sights to the blind

 

Last group picture in Phayao

Group picture in Phayao

 

 

A group of visually impaired and blind tourists from Britain have visited and explored attractions in Thailand for the first time, marking the host’s readiness for more niche markets from Europe.

Seable Holidays, a travel company based in London that specialises in tour arrangements for disable people, worked with Ayutthaya travel agency Nutty’s Adventures to bring the group of 12 to attractions in seven provinces during a Feb 11-21 trip.

The group visited Bangkok, Chiang Mai, Phayao, Ayutthaya, Phuket, Trang and Phatthalung.

This was the first time the two companies have jointly hosted a special-needs group from Britain in Thailand. It was also the first time these visually impaired travellers ventured outside Europe.

 

Niche market

Damiano La Rocca, founder of Seable Holidays, began working with Nutty’s Adventures two years ago after meeting at the World Travel Mart in London.

Nutty’s Adventures has participated in the annual tourism trade fair and placed Thailand on the global map with special offers for disabled tourists.

“We came to survey tourism products in Thailand before hosting an 11-day trip for our clients,” Mr La Rocca says.

His company had been looking for destinations outside European markets for blind and visually impaired customers after years of touring Britain and Europe.

“Generally we don’t want to bring our customers to packed or crowded cities, but we focus on taking them to explore traditional culture and local attractions,” Mr La Rocca says.

He says Thailand has high potential to serve niche markets not only from Britain, but also from other countries in Europe and the rest of the world because the country has a variety of unique tourism offerings.

“Seable Holidays is planning on catering to disabled tourists from other countries such as Germany, the Netherlands and Italy to come to Thailand in the near future,” Mr La Rocca says.

According to Mr La Rocca, 600,000 blind and visually impaired people live in Britain. He estimates the total number of blind and visually impaired in Europe at 3 million, and they are all potential travellers.

 

Damiano La Rocca and the Thai Minister of Tourism & Sports Weerasak Kowsurat

 

 

To cope with the expected influx of demand, Seable Holidays plans to introduce new routes in Southeast Asia, probably starting with Bali in Indonesia.

Expenses may fluctuate, however, due to the various services and additional facilities needed.

The average cost for the 11-day trip is 3,000 baht per person per day, or 33,000 per person per trip. This cost excludes the subsidy given by Britain’s Population and Community Development Association.

Nithi Subhongsang, chief executive of Nutty’s Adventures, says Thailand is ready to extend to niche markets, including for disabled and blind tourists.

“Having a group of 12 blind and visually impaired people might not generate huge income for the business, but this can uplift the country’s image as a friendly destination for all,” Mr Nithi says.

He says Thailand can promote many other local activities and attractions to these niche markets.

Mr La Rocca and Mr Nithi have urged the Thai government to invest in tourism facilities and accessibility to accommodate disabled tourists.

They also asked the government to educate officials and those involved in the tourism industry to better understand disable tourists and the concept of tourism for all.

 

Love for Thai culture

Matthew Clark, one of the visually impaired tourists on the trip to Thailand, says he’s impressed with Thai culture and the local food, as well as Thai hospitality. He suggests that suppliers such as attraction and travel operators consider tailoring special programmes for disabled people.

“If Thailand can offer [special-needs facilities], the country will be able to become a popular destination for all,” Mr Clark says.

The tour group explored the village of Baan Dok Bua in Phayao province, walking along the natural trails and meeting face-to-face with locals.

“We have tried and learned many things, such as how to make chicken coops while learning the history of cockfighting and how to farm rice organically,” Mr Clark says.

In the South, the group learned how to make phon, a local drum, and practised playing it, and got hands-on experience in wickerwork made from krajood, a local variety of sedge.

The group also visited a bamboo garden where there was a performance of Manohra, an ancient southern dance and musical performance, and later visited the community shadow-puppet centre, where they had the opportunity to try making shadow puppets themselves.

Prachyakorn Chaiyakot, vice-president of the Thai Responsible Tourism Association, says the TRTA was formed in 2017 by a group of travel agents interested in responsible tourism. The association has 15 members across the country.

“Our association is set to run business with true responsibility,” Mr Prachyakorn says. “Our aim is to bring tourists into local communities and generate income for local people, preserve the environment and drive community sustainability.”

The association says it will continue to work with tour operators in domestic and overseas markets to boost responsible tourism.

In the long term, the association hopes to promote tourist attractions in hundreds of districts across the country and aims to have at least one member per province.

 

Market research needed

 

 

Supawadee Photiyarach, director of the targeted research division at the Thailand Research Fund, says the fund will help provide market research, especially for product development in secondary provinces to serve niche markets, including blind and visually impaired people.

“In order to ensure that locals earn a greater share of the profit from tourism and tourists can experience rare products, market research is necessary,” Ms Supawadee says.

She says many local products and activities can be developed and promoted to be new attractions not only for disabled or blind people, but for everyone.

“Thailand is one of the most-visited countries in the world,” she says. “This is our opportunity to offer a wide range of products to serve different tourist groups.”

Tourism is a key engine for the Thai economy. The industry has expanded substantially over the past five years and makes up 13% of Thailand’s GDP in 2017, according to research published by the Stock Exchange of Thailand.

Thailand ranks third in revenue from tourism globally, and the country is in ninth place for foreign tourist arrivals, according to the SET.

Among SET-listed companies in the hospitality sector, it was found that Airports of Thailand Plc had the highest market capitalisation among globally listed companies operating airports, while Minor International Plc’s market capitalisation ranked 28th for companies operating hotel and restaurant businesses worldwide.

SET-listed companies classified in the tourism-linked sector had a market capitalisation of 16% of the bourse’s total market capitalisation at the end of 2017.

 

Article written by Suchat Sritama

https://m.bangkokpost.com/business/news/1418386/bringing-sights-to-the-blind

Photos by Nutty’s Adventures

 

For any other travel advice or guidance, feel free to contact us and to learn more about our active accessible holidays, click here.

 

 

 

Victa’s Activity Report – Sicily Holiday

For this week’s blog we publishing the Activity report written by Victa’s John Smith about their amzing trip to Sicily with Seable.

 

Sicily

Catania, Mount Etna and Acicastello

24th June – 2nd July

 

 

Number of attendees: 10

Group age range: 18–29

 

Activity report

VICTA’s second International of 2017 saw us jetting off to the beautiful Italian island of Sicily, originally a Greek colony; Italians have made the island a wonderful mix of culture, food and history.

 

Victa's Activity Report - Sicily Holiday

Meeting at Luton Airport, our group enjoyed a hearty meal before an early wake up to fly out to Sicily, where we met our guides from Seable. Beginning with a whistle-stop tour through the streets of Catania, including the location of the beach, and a short history of the island, before arriving at our accommodation, just north of Acicastello. Finishing up with some relaxation in the pool and dinner at one of Acicastello’s finest fish restaurants and taking in the sights of the celebration of the town’s patron saint.

 

Our second day saw us travel to the sandy beach in Catania to try windsurfing, kayaking and paddle boarding. The afternoon was a relaxing one with fun and games in the pool before heading out to a nearby Italian steakhouse for dinner.

 

Day three saw us traveling back into Catania to visit the Tactile Museum, where we were able to feel some scale models of the worlds monuments including the Pyramids of Giza, the Colosseum, the Blue Mosque, The Wailing Wall and St. Peter’s Square and Basilica in the Vatican City.

 

Victa's Activity Report - Sicily Holiday

 

 

After visiting some of the wonders of the world, we ventured out to the markets of Catania to get a view of modern Sicily, taking in the smells from the fish market and tastes of Sicilian cheeses and meats, and then going to a small but exquisite café to try the Sicilian dish of Pasta Norma. After venturing around Catania further, we found ourselves back in Acicastello dining in the fish restaurant, sampling what the ocean has to offer, with squid, octopus and swordfish being some of the delights.

 

On our fourth day, we travelled out towards Etna and ventured through an organic farm, exploring the farm and checking out the different varieties of trees that grow there, because of the fertile volcanic soil. We met a family of donkeys, and a family of goats, both producing milk for the farm’s cheeses, and a rather large brood of hens producing fresh organic eggs. After visiting the farm and sampling some more of Sicily’s olive oils, meats, cheeses and some small pasta dishes, we ventured further up the mountain to the small but award-winning vineyard belonging to Don Saro. We sampled some of the fine wines and were taught the correct way of tasting wine as well as receiving a tour of the factory where all 40 hectares of Don Saro’s grapes are pressed, fermented and bottled.

 

Victa's Activity Report - Sicily Holiday

 

Day five began with us all having a relaxed morning before leaving to head to Mount Etna. Stopping off in the town of Zafferana, the last town before the Etna base camp, for lunch and a photo opportunity. Etna itself was exhilarating and maybe a little scary, and upon arrival at the base camp, we found ourselves getting a short lesson on the history of Etna, the variety of volcanic rocks and learning that the Mountain itself is Europe’s most active volcano! We pressed on and found ourselves soon at the highest point that anyone is allowed, just below 3000m, buffeted by the wind, but still happy with ourselves for making it up and exploring some of the craters around the South East face of the mountain. We returned to basecamp, rather windswept and dusty, jumped into our minibuses and ventured back down the mountain to Zafferana, where we had a table booked for dinner at an award-winning Porcini restaurant.

 

Our sixth day saw us back at our accommodation for the morning and having a go at some scuba diving. There were some nervous faces initially but everyone had a go, finding that a lot of us were actually rather good! Our afternoon was a split of food tasting in Catania, honeys, meats, cheeses and ice cream (including the Sicilian delicacy of Granita, an ice cream with no milk), the other half of the group went out on the ocean for a spot of swimming with the local scuba diving school.

Victa's Activity Report - Sicily Holiday

 

Day seven, our penultimate day. We travelled to Catania once more for a spot of souvenir shopping, the usual things were purchased; tea towels, t-shirts and mugs. All very quirky! And an afternoon visit to the Norman Castle which was built from the black volcanic rock next to the ocean in Acicasetllo. Our final afternoon in Sicily was one of relaxation. With fun and games, some swimming in the pool and some celebrations for some of the group who had got their university results!

 

Before setting off we enjoyed a hearty breakfast and ventured through a very sunny Catania, driving past the ocean waving us goodbye before boarding our plane at Catania airport and leaving to come back to an equally sunny but not as warm UK.

 

Huge thanks go out to our guides from Seable Holidays, who made the week informative, entertaining and full of Sicilian adventure. And to our volunteers who helped our participants whenever needed and went above and beyond to ensure everyone was entertained as well.

 

For any other travel advice or guidance, feel free to contact us and to learn more about our active accessible holidays, click here.

Cyprus with Seable and VICTA

For this week’s blog, we are sharing a blog by Elin, a young visually impaired blogger who had been on holiday with Seable to Cyprus. Below is Elin’s experience.

 

Cyprus with Seable and VICTA

 

I was recently lucky enough to spend the week in Cyprus on a trip organised by VICTA Children and Seable Holidays. Along with nine other visually impaired people and four sighted guides, I spent a week making the most of everything Cyprus has to offer; from sun bathing to pottery making we did it all!

 

The trip

 

Though it could appear daunting to go on holiday with a group of people you may never have even met before, I can say from personal experience that VICTA and Seable are so welcoming and friendly that the atmosphere of their trips are great from the get go. The ethos of VICTA trips is to encourage as much independence as possible, so while sighted volunteers are on hand to guide where needed, they also encourage us to help ourselves and each other as much as possible.

 

Upon arriving in sunny Cyprus after a stress free flight, we made our way to the hotel and spent the rest of that day orienting ourselves around the building, our rooms and most importantly the pool, before having dinner at a local restaurant.

 

Our first full day in Cyprus was our chance to try some arts and crafts. We visited a local centre where we learned from local artists all about glass making, tapestry, mosaics and much more. We also were able to try our hands at a bit of pottery and magnet making ourselves. Personally, the pottery instructor told me that he’d never met anybody as terrible at pottery as me, so I won’t be taking up that career any time soon but I’m glad to say that others in the group had better luck. We finished off the day with an afternoon on the beach and more wonderful food.

 

The next day was all about Paphos, as we explored the archaeological park in the morning and roamed the harbor in the afternoon. This was personally one of my favourite days of the trip as I was just blown away learning about the history of the ancient ruins and local mythology. The House of Dionysus, one of the ruins we visited, was extremely accessible having braille information and small scale tactile representations of the mosaics. That evening myself and a few others decided to sample the local delicacy of maze, which consists of lots of small dishes being brought out to share among the table. The food was stunning, though I think we were all more than full by the end. I believe we got up to ten courses all in all!

 

The following morning we waved goodbye to Paphos and made our way to Troodos where we’d spend the rest of the week,not forgetting to stop for a wine tasting on the way. The afternoon was spent hiking on Troodos mountain lead by a local guide. The weather was fantastic and the nature beautiful, the views weren’t half bad either so I’m told 😉

 

For our last full day in Cyprus we visited a local botanical garden, a sweets factory and rose factory. The botanical gardens were again beautiful, full of all sorts of fantastic wildlife. The sweets shop was a sweet-tooth heaven; jams, marmalade and sweets of all kind, all home made and made from local produce. And of course the rose factory was fascinating. Not only did it smell beautiful, but the owner who came to speak with us about her business was obviously very knowledgeable and passionate about her work and was extremely accommodating in letting us feel and sample all of the different products they produce. I just couldn’t resist spending my remaining euros in their gift shop and I got some lovely suveneers.

 

All in all it was a very relaxed trip, full of fun and laughter. I can definitely say that I’ve come away from the week with great memories and really good friends. I would absolutely recommend VICTA and Seable to anyone for their services, information about which I’ll post below.

 

Who are VICTA and Seable?

 

VICTA (Visually Impaired Children Taking Action) are a national charity serving visually impaired children and young adults and their families. They organise residential weekends and international trips throughout the year that are intended to raise the independence and confidence of young VI people. I’ve been attending VICTA events since I was around 15 and have made countless friends and made fantastic memories through the experiences I’ve had with them. They plan activities for a range of age-groups, from family weekends for young children and their families to international trips for 18 to 30 years old like the one I attended to Cyprus. Check out their website for more information: http://www.victa.org.uk

 

Seable is an award winning social enterprise organising accessible and active holidays for individuals, couples, families and small groups. They can arrange trips to a number of locations including Sicily, Slovenia and Roam and will tailor your holiday to your spesific access needs. They are an invaluable service for those of us who have disabilities but who also want to see the world by going on fun, interactive and relaxed trips where your disability won’t stop you from doing anything. So far I’ve attended two Seable trips including the recent one to Cyprus, but fully intend to go on many more and would recommend anyone who likes to travel and who has a disability to consider them before booking your next holiday because I promise you won’t regret it. Click on the link below to check out their website: http://www.seable.co.uk

By Elin

https://seemyway.org/

You can get in touch with Elin @ williamselin5@gmail.com. When emailing, please put ‘See My Way’ in the subject line which will help her respond to you sooner.

 

For any other travel advice or guidance, feel free to contact us and to learn more about our active accessible holidays, click here.

 

Read About The Inspirational Story Behind Seable – Featured in Enable Magazine

ENABLE COVER mocksv3.inddEnable magazine is an award – winning disability lifestyle magazine that has joined the list of UK organizations that are working towards helping disabled people live a more independent and accessible lifestyle. This magazine is the best source of information for all the latest updates, beneficial news and interviews, and lots of other exciting and interesting features for the disabled community. (more…)

Seable Accessible Holidays for Wheelchair Users and Blind People

Situated at the southern tip of Italy in the Mediterranean, Sicily is a diverse island of extremes. Its history stretches back more than 3,000 years and as a strategic crossroads for southern Europe, it has the legacy of various civilizations which have influenced its way of life, culture, architecture and cuisine. The island is like a vast museum, a testament to the historic Mediterranean civilizations.
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